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Whitepaper: Ensuring Proper Allergen Management
Whitepaper | Ensuring Proper Allergen Management in Your Food Production Company
A significant part of the European population – up to 37% – reports symptoms related to food allergies.
Many of the world’s biggest companies – such as Mondelez and Nestlé – have made strides to cater to the allergen market and have begun putting allergy-friendly products on shelves to capitalise on the allergy-free movement. The global allergen testing market is projected to continue to grow at an annual rate of 8.32% between 2019 and 2024, pushing demand for foods that are considered free from allergens upward.
In this whitepaper you'll read all about:
The most common causes of allergen contamination in your facility
How to combat these causes
Allergen control points you should implement to ensure cross-contamination does not occur throughout the production process
Download the whitepaper
These numbers are hard to ignore for food manufacturers and make ensuring proper allergen management in your facility a critical factor in the success of your business. Download now!