Preparing for Post-Pandemic Operations in Food

As the world continues to look for solutions to combat the coronavirus pandemic and governments attempt to rebuild economies, companies across the globe are struggling to discern what their operations will look like postpandemic. Like most of the world’s businesses, food manufacturers are facing unprecedented challenges when it comes to ensuring the success of their operations and the safety of their supply chains and workers. With even more emphasis and pressure on food safety, accurate demand planning and proper supply chain management, food manufacturers are left grappling with new policies and standards while also attempting to remain profitable. Without the ability to adapt to current economic changes, food manufacturers may not make it through to the other side of the pandemic successfully.