Bread & bakery, your industry

The bread and bakery industry is a dynamic sector that supplies food to millions of consumers every day. The focus of the bread and bakery industry is the production and selling of flour and wheat based products that are baked in an oven. These products include but are not limited to bread, cookies, cakes, pastries and pies. As many people throughout the world eat bread and wheat-based meals at least once per day, the bread and bakery industry became a staple of consumption in many countries. Every day, the equivalent of over 9 million large loaves of bread is consumed. Breads and bakery products wide sector that has been around for thousands of years, with large amounts of niche products.  

Facts & trends

€ 101.639 million

the total revenue in the bread and bakery products segment amounts to in 2018.

57 kg

average consumption per person in the market for bread and bakery for 2018.

3,7%

total revenue generated through online sale by 2021.

30.352,4 mkg

the total volume amount produced in the bread and bakery market by 2021

€ 201,84 per person

average revenue per person.

€ 3,35

average price per unit in the bakery market.

€ 101.639 million

the total revenue in the bread and bakery products segment amounts to in 2018.

57 kg

average consumption per person in the market for bread and bakery for 2018.

3,7%

total revenue generated through online sale by 2021.

30.352,4 mkg

the total volume amount produced in the bread and bakery market by 2021

€ 201,84 per person

average revenue per person.

€ 3,35

average price per unit in the bakery market.

    Our customers

    Challenges in the bread and bakery industry

    Customers expect freshness, choice and quality. Therefore, in the highly competitive market of bread and bakery, retailers – together with suppliers – are constantly looking for innovative products to create a head start. 

    What can we do for you bread and bakery company?

    A company in the bread and bakery industry? Discover how we can help you reach the next level in the food business.